Tex-Mex Grilled Ribs
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
Serve these Tex-Mex ribs with cornbread and baked beans on the side.
CUT ribs into 3 to 4-rib portions. Rub with taco seasoning. Combine barbecue sauce and Chile 'n Lime Hot Sauce; set aside.
GRILL ribs over indirect heat* on a covered grill for 1 1/2 hours (or in a 350°F oven).
BASTE with some of the sauce mixture during last 15 minutes of cooking.
CUT into individual pieces and serve remaining sauce mixture on the side for dipping.
Tip:* To prepare grill for indirect cooking, arrange coals to one side of grill or turn gas on one side only. Place food on grill away from heat. Close grill.