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Tex-Mex Grilled Ribs Serve these Tex-Mex ribs with cornbread and baked beans on the side. Tex-Mex Grilled Ribs 0 Makes: 4 servings 4 lbs. pork baby back ribs (about 2 to 3 racks) 1 Tbsp. taco seasoning mix 1/2 cup barbecue sauce 1/2 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce Tip:* To prepare grill for indirect cooking, arrange coals to one side of grill or turn gas on one side only. Place food on grill away from heat. Close grill.
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Tex-Mex Grilled Ribs

Serve these Tex-Mex ribs with cornbread and baked beans on the side.

Makes: 4 servings
Prep Time: 5 min
Cook Time: 1h
User Rating:

Ingredients

  • 4 lbs. pork baby back ribs (about 2 to 3 racks)
  • 1 Tbsp. taco seasoning mix
  • 1/2 cup barbecue sauce
  • 1/2 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce

Directions

CUT ribs into 3 to 4-rib portions. Rub with taco seasoning. Combine barbecue sauce and Chile 'n Lime Hot Sauce; set aside.

GRILL ribs over indirect heat* on a covered grill for 1 1/2 hours (or in a 350°F oven).

BASTE with some of the sauce mixture during last 15 minutes of cooking.

CUT into individual pieces and serve remaining sauce mixture on the side for dipping.

- Tips

Tip:* To prepare grill for indirect cooking, arrange coals to one side of grill or turn gas on one side only. Place food on grill away from heat. Close grill.

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Tex-Mex Grilled Ribs

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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