© The French’s Food Company LLC
Thai Satay Dip Thai Satay Dip Makes: 1 cup dip 1/3 cup Peanut butter 1/3 cup FRENCH'S® Honey Dijon Mustard 1/3 cup orange juice 1 chopped peeled Tbsp. fresh ginger 1 Tbsp. Honey 1 Tbsp. FRANK'S RedHot® Cayenne Pepper Sauce 1 Tbsp. Teriyaki baste & glaze sauce 2 cloves Garlic, minced
24 200

Thai Satay Dip

Makes: 1 cup dip
Prep Time: 10 min
User Rating:

Ingredients

  • 1/3 cup Peanut butter
  • 1/3 cup FRENCH'S® Honey Dijon Mustard
  • 1/3 cup orange juice
  • 1 Tbsp. chopped peeled fresh ginger
  • 1 Tbsp. Honey
  • 1 Tbsp. FRANK'S RedHot® Cayenne Pepper Sauce
  • 1 Tbsp. Teriyaki baste & glaze sauce
  • 2 cloves Garlic, minced

Directions

COMBINE all ingredients in large bowl. Cover and refrigerate.

SERVE with vegetables, chips or grilled meats.

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Thai Satay Dip

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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