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Tuna Steaks with Shrimp Creole Sauce Tuna Steaks with Shrimp Creole Sauce Makes: 4 servings 4 Tbsp. Olive oil 1 med Red onion, chopped 1 red or yellow bell pepper, chopped 2 stalks celery 2 large garlic 1 (14 1/2 ounce) can stewed tomatoes 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 1/4 cup tomato paste 1/2 tsp. dried thyme leaves 1 bay leaf 1/2 lb. medium shrimp, shelled and deveined 4 tuna steaks 1 Hot cooked rice (optional)
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Tuna Steaks with Shrimp Creole Sauce

Makes: 4 servings
Prep Time: 15 min
Cook Time: 20 min
User Rating:

Ingredients

  • 4 Tbsp. Olive oil
  • 1 med Red onion, chopped
  • 1 red or yellow bell pepper, chopped
  • 2 stalks celery,chopped
  • 2 large garlic,minced
  • 1 (14 1/2 ounce) can stewed tomatoes
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/4 cup tomato paste
  • 1/2 tsp. dried thyme leaves
  • 1 bay leaf
  • 1/2 lb. medium shrimp, shelled and deveined
  • 4 tuna steaks,cut 1-inch thick (about 1 1/2 lbs.) [or swordfish or codfish steaks]
  • 1 Hot cooked rice (optional)

Directions

HEAT 2 tablespoons oil in medium skillet over medium-high heat. Add onion, peppers, celery and garlic; sauté 1 minute. Add tomatoes, Frank's RedHot Sauce, tomato paste, thyme and bay leaf. Bring to a boil. Reduce heat to medium-low. Cook 5 minutes, stirring often. Add shrimp; cook 3 minutes or until shrimp turn pink. Remove and discard bay leaf. Set aside shrimp sauce.

BRUSH fish steaks with remaining 2 tablespoons oil. Grill over medium-high heat 10 minutes or until fish flakes easily with a fork, turning once. Transfer to serving platter. Spoon Shrimp Creole Sauce over fish. Serve with rice, if desired.

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Tuna Steaks with Shrimp Creole Sauce

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Nutrition Facts
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Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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