Frank's RedHot®
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Frank's RedHot®
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Frank's RedHot Crunchy Onion Chicken Recipe

Shout out to new Frank’s RedHot squeeze bottles for helping us get our crunch on. -RECIPE- http://bit.ly/1M9QUMt Ingredients 6 oz. FRENCH'S®...

Length : 43 secs

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31 secs
Frank’s RedHot Chicken Diablo...

Tastes good being badass. Frank’s RedHot Chicken Diablo Sandwich. -RECIPE- http://bit.ly/2fDhi5B Ingredients 4 boneless, skinless chicken breast halves 1 bottle FRANK'S RedHot® Buffalo Wings Sauce,(12 oz.), divided 1/4 cup blue cheese or ranch dressing 4 hard rolls, split lettuce leaves and tomato slices,optional blue cheese crumbles,optional [or favorite shredded cheese] Directions MARINATE chicken in 1/2 the bottle of Buffalo Wings Sauce (6 oz.) for 3 hours or overnight if desired. Mix remainder of the Buffalo Wings Sauce and dressing together; keep refrigerated until ready to use. GRILL chicken 12 min. or until no longer pink in center. PLACE 2 tablespoons of mixed sauce on each half of roll. Place chicken on roll and top with lettuce, tomato and cheese if desired.

33 secs
New Frank’s RedHot Squeeze...

Winning line-up: Frank’s RedHot squeeze bottles. Returning favorites: Slammin’ Sriracha + Sweet Ginger Rajili. Newcomers: Stingin’ Honey Garlic + Spicy Sweet & Sour. http://www.franksredhot.com

43 secs
Frank's RedHot Crunchy Onion...

Shout out to new Frank’s RedHot squeeze bottles for helping us get our crunch on. -RECIPE- http://bit.ly/1M9QUMt Ingredients 6 oz. FRENCH'S® Crispy Fried Onions,crushed 2 Tbsp. flour 2 eggs 3 lbs. boneless, skinless chicken breast,cut into cubes if nuggets are desired Frank's RedHot® Buffalo Wings Sauce, Stingin' Honey Garlic™, Slammin' Sriracha®, Sweet Ginger Rajili®, or Spicy Sweet & Sour Hot Sauces Directions LINE 2 to 3 cookie sheets with nonstick foil. Preheat oven to 350°F. PLACE Crispy Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate CRACK the eggs into a bowl and lightly beat with a fork. DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheets. BAKE chicken 20 minutes until onions are golden brown. To serve, pour on Frank's RedHot Buffalo Wings Sauce or squeeze on one or more of your favorite Frank's RedHot Squeezable Sauces: Slammin' Sriracha, Sweet Ginger Rajili, Stingin' Honey Garlic and Spicy Sweet & Sour Hot Sauce.

23 secs
Frank's RedHot Buffalo Chicken...

Without this dip, the Big Game is just a bunch of guys playing catch. Recipe: http://bit.ly/1K9NToO

16 secs
Frank's RedHot - Wrong sauce,...

Party foul: using any sauce other than Frank's RedHot

16 secs
Easiest Dip Ever – Frank’s...

Cooking not your thing? Trust us, you can make this dip: take cream cheese. Add Frank’s RedHot Sweet Chili. BOOM. -RECIPE- http://bit.ly/2gqQCqM

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