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Frank's RedHot Crunchy Onion Chicken Recipe

Shout out to new Frank’s RedHot squeeze bottles for helping us get our crunch on. -RECIPE- Ingredients 6 oz. FRENCH'S® Crispy...

Length : 43 secs

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31 secs
Frank’s RedHot Chicken Diablo...

Tastes good being badass. Frank’s RedHot Chicken Diablo Sandwich. -RECIPE- Ingredients 4 boneless, skinless chicken breast halves 1 bottle FRANK'S RedHot® Buffalo Wings Sauce,(12 oz.), divided 1/4 cup blue cheese or ranch dressing 4 hard rolls, split lettuce leaves and tomato slices, optional blue cheese crumbles, optional [or favorite shredded cheese] Directions MARINATE chicken in 1/2 the bottle of Buffalo Wings Sauce (6 oz.) for 3 hours or overnight if desired. Mix remainder of the Buffalo Wings Sauce and dressing together; keep refrigerated until ready to use. GRILL chicken 12 min. or until no longer pink in center. PLACE 2 tablespoons of mixed sauce on each half of roll. Place chicken on roll and top with lettuce, tomato and cheese if desired.

33 secs
New Frank’s RedHot Squeeze...

Winning line-up: Frank’s RedHot squeeze bottles. Returning favorites: Slammin’ Sriracha + Sweet Ginger Rajili. Newcomers: Stingin’ Honey Garlic + Spicy Sweet & Sour.

43 secs
Frank's RedHot Crunchy Onion...

Shout out to new Frank’s RedHot squeeze bottles for helping us get our crunch on. -RECIPE- Ingredients 6 oz. FRENCH'S® Crispy Fried Onions, crushed 2 Tbsp. flour 2 eggs 3 lbs. boneless, skinless chicken breast, cut into cubes if nuggets are desired Frank's RedHot® Buffalo Wings Sauce, Stingin' Honey Garlic™, Slammin' Sriracha®, Sweet Ginger Rajili®, or Spicy Sweet & Sour Hot Sauces Directions LINE 2 to 3 cookie sheets with nonstick foil. Preheat oven to 350°F. PLACE Crispy Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate CRACK the eggs into a bowl and lightly beat with a fork. DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheets. BAKE chicken 20 minutes until onions are golden brown. To serve, pour on Frank's RedHot Buffalo Wings Sauce or squeeze on one or more of your favorite Frank's RedHot Squeezable Sauces: Slammin' Sriracha, Sweet Ginger Rajili, Stingin' Honey Garlic and Spicy Sweet & Sour Hot Sauce.

23 secs
Frank's RedHot Buffalo Chicken...

Without this dip, the Big Game is just a bunch of guys playing catch. -RECIPE- Ingredients 2 cups shredded cooked chicken 1 (8 oz. pkg.) cream cheese, softened 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce 1/2 cup Hidden Valley® Original Ranch® Dressing 1/2 cup crumbled bleu cheese or your favorite shredded cheese Directions PREHEAT oven to 350°F. COMBINE all ingredients and spoon into shallow 1-quart baking dish. BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers and/or vegetables.

16 secs
Ethel Wrong sauce, Wrong move -...

Party foul: using any sauce other than Frank's RedHot.

16 secs
Frank’s RedHot Sweet Chili...

Cooking not your thing? Trust us, you can make this dip: take cream cheese. Add Frank’s RedHot Sweet Chili. BOOM. -RECIPE- Ingredients 1 cup FRANK'S RedHot Sweet Chili® Sauce 1 (8 oz. pkg.) cream cheese, softened crackers, chips and/or raw cut up vegetables Directions PLACE Cream cheese on serving dish. POUR Frank's RedHot Sweet Chili Sauce evenly over cream cheese. SERVE with crackers, chips or vegetables.

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